Improving Portfolio Submissions
Culinary students are required to create a marketable portfolio for a catering business while enrolled in CUL213 Buffet Catering. Students use buffet items from private and public luncheons in Regions Restaurant to build content for the portfolio. Students are challenged by the provision of details, professional appearance, and organization of a portfolio that can be potentially used for sales and marketing in a catering operation due to lack of overall experience in industry. In past semesters, students submitted their portfolios at the end of the course, with many misund