Face to Face

Students continuously give us positive feedback on campus events. Love Your Body Week is assessed with a survey for the week long series of events. Self reflection questions focus on learning from the event, interest in going to other eventes, interest in learning about other social issues, interest in being active in the community, feeling open minded, and having resources on the social issues. If you examine the attachments, you will see results for the presentations, activitie,s and the outdoor event.

I administered a four question Pre-Post test in Spring 2012, Fall 2012 and Spring 2013.  The Pre-Post test is attached for your reference. In Sp12 and Fa12, students showed great improvement from Pre to Post test, however in Sp13, the percentage improvement from pre to post test dropped drastically.  Overall scores on the post test for 2012 were very high (see attached) and for Sp13 were low.  There were two main differences from last fall to this spring that contributed to the lower Pre-Post test results.

Tallow sculpturing is a culinary expression of food art dating back to the 18th century. This is a medium of food artistry which is mostly classified as one of the lost arts in the culinary profession.

 After viewing a powerpoint on scale as a design principle, and an in class discussion students are asked to create collages that explore the relationship between scale and meaning. The resulting collages should be representational but illustrate a world in which the normal relationships between things have been altered through changes in scale. The resulting collages are often whimsical, but capable of illustrating a more sophisticated understanding of the way we use scale daily to navigate the world, create systems of order, and define self.

I made my course a hybrid like course, where students could learn online as well as in the class w some assignments. Here is a sample from a project given. Not your usual PED course.

Nursing is challenged by requiring an extremely intense curriculum to be delivered to students in a very short amount of time. A solution the nursing department adopted in Fall 2012 to alleviate this problem is "Flipping" the classroom! "Flipping" is a new innovative teaching style that parallels with EMCC Learning College Guiding Principles. The students are given lectures and power point slides in the form of a video to be viewed before class and in-class time is devoted to exercises, case studies and discussions.

In order to get students more personally involved in the learning process, students are given the responsibility of choosing four debate topics that are then used to formulate the questions used in the formal debates in the course.

Through a combination of guided discussion and voting students decide as a group what they will research and debate.

In order to help students explore their prior knowledge and initiate creative and critical thinking about a new topic, students are shown a work of art at the begining of a new unit. The subject matter of the work of art is related to the general topic of the new unit. Students then write on 3 prompts reflecting on the work of art:

1) What do I see?

2) What do I think?

3) I wonder ...

I explain in more detail how these prompts are used to initiate critical thinking in the attached document.

The students apply knowledge obtained in lecture concerning genotype, mutations, and phenotype to an article about a mutant strain of Pseudomonas aeruginosa - a frequent cause of pneumonia in cystic fibrosis patients. Traditionally they struggle with two questions in particular. For Sp 09 the average on the hw was 60%.

The Comprehensive Assessment Tracking System ("CATS", found at http://cats.estrellamountain.edu) is a technology-based, fully-integrated system for sharing innovative teaching and assessment practices.  This open access system has revolutionized the way that EMCC employees share strategies to improve student learning. In short, CATS  is where Facebook® intersects with learning.  The system has been recognized as EMCC's "Innovation of the Year" by EMCC's Innovation of the Year committee.

Last week, I took the last 5 minutes of class and asked students to write which concepts were the mot confusing ("muddiest") for them of the current and previous chapter.  I categorized the results with the help of Excel (attached) to find out the most troublesome concepts.  I discovered that there were five areas that had multiple student mention, including the calculation of inflation (CPI) and unemployment calculation.  I restructured my lesson plan for the next today's class to first focus on those 5 specific areas as review.

The CHM 130 class is designed for students to learn through group work and discovery based activities.  One of the drawbacks from this method is students ability to grasp concepts at the same pace as their peers.  Many times students leave the class unsure of the core concept addressed in the class period.  Videotaping lectures lends itself to student apathy during class.  The solution I am persuing this semester is videotaping quick 3-5 min snapshots of core concepts and posting them on blackboard for all 9 section of the class.  I am using student whiteboards as m

In CIS105, we offer common exams across all sections.   This assessment involves 5 chapters from the book. The teaching styles include:  class activities, lectures, reading assignments, videos, pre-quiz review in the classroom. The student is asked to take an open-book, multiple-choice, true-false quiz per chapter.   At the end of those 5 chapters, there is a combined multiple-choice, true-false Unit Test.

Reading quizzes account for 20% of the final grade in my ENH 254 ( Literature and Film) class. I decided last spring to change up my quizzes for each novel my students read in class.

While success rates are high in my calculus II courses (85-95%, depending on the semester), students struggle with integrating.  In spring 2008, students were required to write "recipe cards" on integration techniques for trigonometric substitution and integrals involving trignometry.  The average on the quiz was a 75%.  Students presented their steps to the class and worked on these recipes as a group days before the quiz.  In spring 2010, 2011, and 2012, I did not require students to create these cards; I highly recommended them, though.