Comprehensive Assessment Tracking System

Active Learning

Document Enabling Critical Evaluation of Sources for Speeches

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Need: Students are required to use at least 5 credible sources, but have struggled to identify and use them.

Enhancement (see esp. #2): 

(1) Instruction: Credible sources meet all 3 criteria: (a) written by a named [with rare exceptions] authority on the subject under discussion; (b) timely [which usually, but not always, means recent]; (c) has minimal bias [completely objective sources don't exist].

(2) Template: Students type into/complete the attached Word document, "Research Packet." (10 points of speech)

Weekly Wellness (WW) SMART Goal Tracking System into ENG101 Curriculum

Within ENG101, last fall in the 2016 semester (traditional 16 week Face-to-Face class met on Tuesdays and Thursdays from 11:30 a.m. to 12:45 p.m.), the instructor incorporated the Weekly Wellness SMART Goal Tracking System into her curriculum.  After Lyle’s delivery of the initial orientation to ENG101 students, the instructor invited her entire class to participate in the Weekly Wellness.  Nevertheless, interestingly enough, as time progressed, the class naturally broke into the two groups: participants vs.

Scores Got Worse! Learning Improved!

The Communication Abilities Rubric assesses areas of physical and vocal delivery.  Instructors and students have not fully understood the categories in the rubric. As an innovative approach, my Com230H section did a media project breaking down each element of the rubric into video. I allowed for flexibility with strict guidelines to ensure all disciplines and communication research was covered. Next, 18 students assessed themselves 3x for 3 group presentations.

ACE Service Learning Day- I AM Human

The Outreach Team facilitated a Service Learning project which included students participating in EMCC's ACE Program. The project utilized materials from I Am Human: Campaign to End Derogatory Language. 100 students watched the I Am Human Video, completed assessments, exhibited critical thinking through group dicussions, and coalesed the event by using kind words to create tokens of gratitude. Please see attachments for assemsent results and detailed report of the Service Learning event.

Go to the Head of the Class

In my F 2016 BIO181 classes, I noticed several students checking email, texting, sleeping. Those students  usually sat alone in the back of the room. I use “think-pair-share” activities to promote collaborative learning and communication, but this is challenging when disengaged students are spread out all over the classroom. To boost engagement, I established a seating policy mid-semester.  All front seats must be filled first, and no one sits alone at a table. I asked students to get up and move, and late comers could not avoid being directed to open seats.

Assessment of Assessment Happens Spring 2017

The spring 2017 Assessment Happens was held January 12 in the CTL. Over 45 faculty and administrators attended, and for the first time a variety of support personnel also attended putting total attendance at 56. 43 evaluations were filled out. On a 5 point scale, all aspects were in the 4 point range with CATS of the Month Share Out (4.69) and the CATS Differentiated Workshop (4.65) scoring highest (except for lunch!). For the first time, there was not a professional development component. This was due to prior suggestions to increase the time dedicated to the CATS differentiated workshop.

Physics Explanations and Relevance

I have used the textbook for reviewing physics content.  In the fall spring of 2015, I allowed students an option of doing small at home labs/demos, video themselves doing the activity and explaining the physics behind it.  I found that the students who did these activities liked them and demonstated a deeper understanding of the material. In the fall of 2016, I decided to expand this idea and make the assignment a larger requirement of the overal grade. I also provided more opportunities to do these type of small projects.

Accounting Chapter 6 Re-Assessment

A prior CATS (Accounting Chapter 6 Re-Teach, March of 2016) measured what was learned in inventory valuation from one semester to another, after a teaching intervention (candy example) was included.  Although the grade/scores improved from the formative assessment, the first quiz, the class average for the second quiz was only 11 out of 20 or 55%, which is a failing grade.  Since this second quiz was not for a grade, but rather just a summative evaluation for research purposes, I decided to use the same quiz, but as a graded item for Fall of 2016 and Spring of 2017.

Volume Measurement

Students enrolled in Culinary courses measure ingredients by weight and volume on a daily basis while producing a variety of recipes/baking formulas.  Challenges occur with differentiating between weight and volume measurement / fl oz, and the ability to identify the appropriate measuring vessel (gal, qt, pint, cup, TBSP, TSP). I sought collaboration from other Culinary instructors at local high schools and colleges in relation to instructional methods on volume.

MAT151 Online Orientation

In Spring 2017, I will be implementing an updated orientation process for students to learn the MathAS system (the LMS we use in Math) and get oriented in the course including:  navigating in MathAS, syllabus, netiquette, time management, and learning styles.  This is all done in MathAS rather than Canvas.  I will track the number of students that are withdrawn from the course for not completing the orientation and compare that to previous semesters in other online courses.  I will also track the success of the students in the course (end course grade) compared to completion date and time o