Check for Understanding

Increasing Student Participation...with some chocolate

Submitted by Dori Navarette-Lynch on

I had nine students who were disengaged in group discussions. They had not actively participated in our class discussions by: being active, speaking up, volunteering for activities, or asking or answering questions.
To help, I used nine small candy bars, and taped them to the bottom of these student's desk. Students discussed nine key points in small groups. This way every student was actively involved in the learning of the material. After, students had to reach under their desk, and if they had a chocolate bar they were the chosen ones to share.
I discovered:

MAT091 Common Final Exam S16 F16

Submitted by Sarah Lockhart on

Math faculty have developed a MAT091 complete common final exam to be required to be given by adjuncts and as an option for full time faculty.  Since the first implementation, the questions have been reviewed and changes have been made as necessary.  One of the purposes of the common final is to give instructors guidance on the competencies that are most important.  Another purpose is to identify where students are doing well and also not so well so that we as instructors can adjust our teaching.  Each instructor receives their individual reports as well so they can comp

Counseling Division Mini-Retreat

Submitted by Catherine Cochran on

During the Spring 2017 semester, our Counseling Division held a retreat with all our residential and adjunct faculty.  At our retreat, we provided a catered lunch and shared best practices from our CPD 150 courses.  We discussed our OER Canvas curriculum for our CPD 150 classes.  We have five modules in Canvas for our CPD 150 courses:  College Resources, Time and Planning, Personal Development, Study Skills, and College and Careers.  We divided our division faculty into five groups, and assigned each group a module from Canvas.  Each group evaluated their modul

Calculus Common Questions

Submitted by Becky Baranowski on

Since Fall 2014 , the calculus instructors have been working on creating common questions to have on the final exam for calculus I.  Faculty (both full and part time) meet to discuss pedagogy, common questions and creation of a pre-post test.  The common questions are the first half of our final exam with the 2nd half written by each individual faculty member.  Each semester, the questions are looked over and kept or modified.  The purpose of the common questions is to make sure all calculus faculty are covering "core" topics in MAT22X.

Learning Journal use in Introductory Biology for Allied Health (BIO156) course

Submitted by Catherine Parmiter on

Many students who take the Introductory Biology for Allied Health (BIO156) course are new to the field of biology. As with other introductory courses, BIO156 students must begin to learn how to effectively synthesize and present challenging technical information, in a way that is meaningful to them, in the form of notes. Departmental colleagues introduced me to the concept of the Learning Journal. This semester BIO156 students are required to compile a Learning Journal, with the aim of developing their note taking skills.

Bridging Services Linguistically

Submitted by Elisabeth Rodriguez on

Occasionally interpreter assistance is needed at the Library Desk but help isn’t always available. Identifying this opportunity, I designed a solution using Google Translate. I created a set of instructions with step-by-step directions for colleagues. Equipment purchased to support this solution were wireless mice & keyboards. This was necessary in order to facilitate sharing in the typing and browsing process. The outcome of the adoption of this approach to service has been successful.

Using a Syllabus Questions Document to Increase Student Use of Syllabus

Submitted by Benjamin Walton on

.

Need: Students who make use of class/campus resources perform better academically. However, many rarely use their syllabi. As a result, students frequently ask instructors for things like due dates, class policies, or the # of assignments/points in a class. I've attached two docs: Syllabus Questions & a syllabus.

Document Enabling Critical Evaluation of Sources for Speeches

Submitted by Benjamin Walton on

.

Need: Students are required to use at least 5 credible sources, but have struggled to identify and use them.

Enhancement (see esp. #2): 

(1) Instruction: Credible sources meet all 3 criteria: (a) written by a named [with rare exceptions] authority on the subject under discussion; (b) timely [which usually, but not always, means recent]; (c) has minimal bias [completely objective sources don't exist].

(2) Template: Students type into/complete the attached Word document, "Research Packet." (10 points of speech)

Scores Got Worse! Learning Improved!

Submitted by Cheri Hebert on

The Communication Abilities Rubric assesses areas of physical and vocal delivery.  Instructors and students have not fully understood the categories in the rubric. As an innovative approach, my Com230H section did a media project breaking down each element of the rubric into video. I allowed for flexibility with strict guidelines to ensure all disciplines and communication research was covered. Next, 18 students assessed themselves 3x for 3 group presentations.

No Paper Need to be Applied

Submitted by Erin Blomstrand on

To combat students being overly concerned with page length and the number of quotes/paraphrases when writing research papers, I decided to take the paper out of the equation. For this research project, students use the research process to determine how realistic the science/technology is in a selected Marvel film. By removing the paper, the students are able to focus on and practice the various steps in the research process, such as crafting a research proposal, annotated bibliography and outline.

Assessing the Effectiveness of the Student Success Module

Submitted by Erik Huntsinger on

In both my ECN211 and ECN212 courses, I include a learner outcome related to student success habits (along with course-specific outcomes).  Each week, I post a discussion assignment related to brain-based learning techniques (e.g., practicing recall, spacing learning over time), wellness behavior (sleeping, nutrition, exercise), and metacognitive skills (mindfulness, metacognition).  To assess the impact of this module on student learning, I will provide an open-ended assessment question where students will report what was particularly impactful for them that semester.

Physics Explanations and Relevance

Submitted by Angela McClure on

I have used the textbook for reviewing physics content.  In the fall spring of 2015, I allowed students an option of doing small at home labs/demos, video themselves doing the activity and explaining the physics behind it.  I found that the students who did these activities liked them and demonstated a deeper understanding of the material. In the fall of 2016, I decided to expand this idea and make the assignment a larger requirement of the overal grade. I also provided more opportunities to do these type of small projects.

Accounting Chapter 6 Re-Assessment

Submitted by Sylvia Ong on

A prior CATS (Accounting Chapter 6 Re-Teach, March of 2016) measured what was learned in inventory valuation from one semester to another, after a teaching intervention (candy example) was included.  Although the grade/scores improved from the formative assessment, the first quiz, the class average for the second quiz was only 11 out of 20 or 55%, which is a failing grade.  Since this second quiz was not for a grade, but rather just a summative evaluation for research purposes, I decided to use the same quiz, but as a graded item for Fall of 2016 and Spring of 2017.

Volume Measurement

Submitted by Steven Griffiths on

Students enrolled in Culinary courses measure ingredients by weight and volume on a daily basis while producing a variety of recipes/baking formulas.  Challenges occur with differentiating between weight and volume measurement / fl oz, and the ability to identify the appropriate measuring vessel (gal, qt, pint, cup, TBSP, TSP). I sought collaboration from other Culinary instructors at local high schools and colleges in relation to instructional methods on volume.