Check for Understanding

In both my ECN211 and ECN212 courses, I include a learner outcome related to student success habits (along with course-specific outcomes).  Each week, I post a discussion assignment related to brain-based learning techniques (e.g., practicing recall, spacing learning over time), wellness behavior (sleeping, nutrition, exercise), and metacognitive skills (mindfulness, metacognition).  To assess the impact of this module on student learning, I will provide an open-ended assessment question where students will report what was particularly impactful for them that semester.

I have used the textbook for reviewing physics content.  In the fall spring of 2015, I allowed students an option of doing small at home labs/demos, video themselves doing the activity and explaining the physics behind it.  I found that the students who did these activities liked them and demonstated a deeper understanding of the material. In the fall of 2016, I decided to expand this idea and make the assignment a larger requirement of the overal grade. I also provided more opportunities to do these type of small projects.

A prior CATS (Accounting Chapter 6 Re-Teach, March of 2016) measured what was learned in inventory valuation from one semester to another, after a teaching intervention (candy example) was included.  Although the grade/scores improved from the formative assessment, the first quiz, the class average for the second quiz was only 11 out of 20 or 55%, which is a failing grade.  Since this second quiz was not for a grade, but rather just a summative evaluation for research purposes, I decided to use the same quiz, but as a graded item for Fall of 2016 and Spring of 2017.

Students enrolled in Culinary courses measure ingredients by weight and volume on a daily basis while producing a variety of recipes/baking formulas.  Challenges occur with differentiating between weight and volume measurement / fl oz, and the ability to identify the appropriate measuring vessel (gal, qt, pint, cup, TBSP, TSP). I sought collaboration from other Culinary instructors at local high schools and colleges in relation to instructional methods on volume.

I utilized Literature Circles as a method for creating stronger community in online classes, deepening the engagement between students, and practicing group work in prep for the course final. Students were in 1 group for duration of the semester, each group given additional readings to read, analyze and report out using the Literature Circles roles. The student in the Connector role would collect the student’s work and post it in Canvas for grading and students would switch roles on their own each week.

SWU 292 will be offered as a pilot course in Spring 2017.  Students in SWU 292 will explore the skill sets needed to deliver services to diverse populations.  The course will offer a pre and post test that assesses their cultural competence via a self-report survey.  The survey along with the final video reflection will be evaluated to measured knowledge gained and areas in which the course can expand in learning opportunities.

In Spring 2017, I will be implementing an updated orientation process for students to learn the MathAS system (the LMS we use in Math) and get oriented in the course including:  navigating in MathAS, syllabus, netiquette, time management, and learning styles.  This is all done in MathAS rather than Canvas.  I will track the number of students that are withdrawn from the course for not completing the orientation and compare that to previous semesters in other online courses.  I will also track the success of the students in the course (end course grade) compared to comple

For the on-line (SPA 117) course, students are required to submit a video recording of a role-playing situation for each of the course modules.  In the video recording students use the target language in order to complete meaningful tasks they will counter in the real world as health care professionals.  These task based role playing activities will assess verbal and nonverbal communication skills, mostly the students’ grammar, pronunciation, vocabulary, and speaking capacities learned in each module.

This assessment is designed to review students final projects that they will construct during their e-commerce course. This project involves creating a simple storefront with a simple shopping cart as well as methods for utilizing social media to market the products.

ACC111, Accounting Principles I was new to the online format in the Spring of 2017.  This assessment measured student academic performance of those in the online course versus their counterparts in the face-to-face course of the following semester (I did not teach a F2F, 16-week session of this course in S2017).  Scores of the final course grades were compared to notate any difference in academic achievement/mastery.  

Results:

ONLINE, 16-Week, SP2017 - the class average of the final score was 82.68%

As effective teachers, we must recognize that students are gifted with a variety of intelligences.  In fact, Dr. Howard Gardner has identified eight distinct intelligences.  Unfortunately, all too often we structure our formal assessments to allow for students to utilize very few of these intelligences in assessing student learning.  The following experiment will allow for the comparison of multiple forms of intelligence in formative assessment. 

Trying to visualize molecular processes for students can be very challenging.  Neil Raymond and I decided to try 3-D printed objects to use in the classroom to teach these concepts in Biology.  I used the database thingiverse to search for models, and Neil designed and printed his own working sarcomere through tinkercad.  After using the models in class, I discovered that they can be powerful tools to aid in conceptualizing and visualizing processes, especially at the molecular level.  The 3-D printing is a compliment to STEM curriculum and promotes problem solving skill

The SLPA program is somewhat unique given we are teaching clinical courses in an online format.  It can be difficult to demonstrate disorders and treatment without hands-on learning opportunities.  In order to address the need for examples of disorders and interventions to students, we have included a variety of videos and recorded lectures.  One of the speech sounds I cover in my SLP 214 course is the /r/.  The /r/ sound is one of the most common speech errors children see speech therapists for.

A straight lecture on cell structures is torture for students. To remedy this, I designed a system of flashcards where each organelle is represented by 3 types of cards: a picture card, a structure card, and a characteristic card. Cards have alignment hints for the other two cards. Each group of 4 students is given one set of 36 cards. They work together to align the 3 cards for each organelle.  While groups are engaged in collaborative work to tease out details about each organelle, I can work more closely with each student as they learn to critically evaluate card content.

Instructors are tasked with having to prepare EMT students for work in pre-hospital, in-hospital and now more recently, mobile integrated healthcare settings.  The use of simulation in the classroom helps prepare students for the workplace by exposing them to a broad variety of situations they may encounter by allowing them to apply knowledge and skills without endangering a live patient.  During the simulation the students are placed in an environment set to a standardized patient scenario with a variety of sensory distractors such as props, smells, patient actors with moulage (m