Classrooms are filled with students that show up but never participate, and that is distressing. Educators know the real world does not operate in a singularity. Contextually, singularity means success in achieved through collaborative efforts working in teams. Your team may be geographically diverse, or sitting next to you. Proximity is not important, sharing ideas and the ability to express thereof is important.
Need: While EDU students all do Field Experiences anywhere from 10 – 30 hours, sometimes their experiences don’t directly correlate to the competencies of the course they are taking.
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Need: Students who make use of class/campus resources perform better academically. However, many rarely use their syllabi. As a result, students frequently ask instructors for things like due dates, class policies, or the # of assignments/points in a class. I've attached two docs: Syllabus Questions & a syllabus.
During the week of Oct. 17-21, 2016 The I Will Graduate Committee hosted a “College Success Week” offering a multitude of activities for students to attend. These activities focused on providing students opportunities to learn about programs, strategies, and information from instructors as well as current and former EMCC students to assist them in developing strategies to be successful college students.
The Communication Abilities Rubric assesses areas of physical and vocal delivery. Instructors and students have not fully understood the categories in the rubric. As an innovative approach, my Com230H section did a media project breaking down each element of the rubric into video. I allowed for flexibility with strict guidelines to ensure all disciplines and communication research was covered. Next, 18 students assessed themselves 3x for 3 group presentations.
The Outreach Team facilitated a Service Learning project which included students participating in EMCC's ACE Program. The project utilized materials from I Am Human: Campaign to End Derogatory Language. 100 students watched the I Am Human Video, completed assessments, exhibited critical thinking through group dicussions, and coalesed the event by using kind words to create tokens of gratitude. Please see attachments for assemsent results and detailed report of the Service Learning event.
In my F 2016 BIO181 classes, I noticed several students checking email, texting, sleeping. Those students usually sat alone in the back of the room. I use “think-pair-share” activities to promote collaborative learning and communication, but this is challenging when disengaged students are spread out all over the classroom. To boost engagement, I established a seating policy mid-semester. All front seats must be filled first, and no one sits alone at a table. I asked students to get up and move, and late comers could not avoid being directed to open seats.
To combat students being overly concerned with page length and the number of quotes/paraphrases when writing research papers, I decided to take the paper out of the equation. For this research project, students use the research process to determine how realistic the science/technology is in a selected Marvel film. By removing the paper, the students are able to focus on and practice the various steps in the research process, such as crafting a research proposal, annotated bibliography and outline.
A prior CATS (Accounting Chapter 6 Re-Teach, March of 2016) measured what was learned in inventory valuation from one semester to another, after a teaching intervention (candy example) was included. Although the grade/scores improved from the formative assessment, the first quiz, the class average for the second quiz was only 11 out of 20 or 55%, which is a failing grade. Since this second quiz was not for a grade, but rather just a summative evaluation for research purposes, I decided to use the same quiz, but as a graded item for Fall of 2016 and Spring of 2017.
Students enrolled in Culinary courses measure ingredients by weight and volume on a daily basis while producing a variety of recipes/baking formulas. Challenges occur with differentiating between weight and volume measurement / fl oz, and the ability to identify the appropriate measuring vessel (gal, qt, pint, cup, TBSP, TSP). I sought collaboration from other Culinary instructors at local high schools and colleges in relation to instructional methods on volume.
This is the start of the CATS for the Learning Inquiry Group on Curricular Models for Sustainable Undergraduate Research. As the semester goes on this will be edited to include more of the details of our work. But in brief we will be creating a cross prefix class for undergraduate research. This will include course outline and comptenecies that can be put through the curriculum process for multiple prefixes (PHY, CHM...). Then next academic year we hope to offer at least one of these to complete cycle.
I utilized Literature Circles as a method for creating stronger community in online classes, deepening the engagement between students, and practicing group work in prep for the course final. Students were in 1 group for duration of the semester, each group given additional readings to read, analyze and report out using the Literature Circles roles. The student in the Connector role would collect the student’s work and post it in Canvas for grading and students would switch roles on their own each week.
In Spring 2017, I will be implementing an updated orientation process for students to learn the MathAS system (the LMS we use in Math) and get oriented in the course including: navigating in MathAS, syllabus, netiquette, time management, and learning styles. This is all done in MathAS rather than Canvas. I will track the number of students that are withdrawn from the course for not completing the orientation and compare that to previous semesters in other online courses. I will also track the success of the students in the course (end course grade) compared to comple
Every semester the Estrella librarians seek to engage and reach out to students who may not be familiar with the Estrella Library. Participating in student club activities is one method to reach students and promote the Library’s resources and services. Working with the Asian Pacific Islander Club (APIC), I coordinated a social educational event that utilized my educational background in Asian Pacific American Studies and research methods. I created an interactive presentation to engage students to think critically about the food they eat using a popular culture context (K-Wave).
Trying to visualize molecular processes for students can be very challenging. Neil Raymond and I decided to try 3-D printed objects to use in the classroom to teach these concepts in Biology. I used the database thingiverse to search for models, and Neil designed and printed his own working sarcomere through tinkercad. After using the models in class, I discovered that they can be powerful tools to aid in conceptualizing and visualizing processes, especially at the molecular level. The 3-D printing is a compliment to STEM curriculum and promotes problem solving skill